At Rudy’s, we’re proud to be accredited by the Association of True Neapolitan Pizza (AVPN), recognising our commitment to the traditions of Naples. From fresh dough made daily and authentic Italian ingredients to traditional pizza ovens and the craft of our skilled Pizzaioli, everything we do is rooted in creating true Neapolitan pizza. Our Rudy’s Pizza Academy is at the heart of developing our Pizzaioli, offering hands-on training alongside some of our most experienced pizza makers. From learning how to ball, stretch, and bake dough to mastering the authentic ingredients that make our pizzas special, we help our teams build confidence, develop new skills, and become experts in the craft.